Ingredients

Steps

• Soak the sultanas in 50ml of cider until plump.
• Preheat the oven to 180°C.
• Grease an 18cm baking tin and dust with flour.
• Mix butter and brown sugar together in a bowl.
• Add eggs, flours, baking powder, coriander, and salt to the mixture.
• Stir in apple cubes, soaked sultanas with their liquid, and the remaining 100ml of cider.
• Pour batter into the tin and bake for 20-25 minutes.
• Boil 100ml cider and granulated sugar in a saucepan until dissolved, then cool.
• Prick the cooled cake all over and pour the cider syrup over the top.