Ingredients

Steps

• Place the onion, red pepper, and coriander stalks into the slow cooker.
• Brown the seasoned beef in oil using a frying pan and transfer to the slow cooker.
• Fry the garlic, cumin, coriander, chilli powder, and oregano in the pan for one minute.
• Stir in tomato purée, tomatoes, and stock, then bring to a boil.
• Pour the sauce over the meat and cook on low for seven hours.
• Stir in the kidney beans and cook for one additional hour.
• Melt the chocolate into the sauce and garnish with coriander leaves before serving.