Slow Cooker Chilli Con Carne

Slow-cooked beef brisket chilli with onion, peppers, spices, and a touch of dark chocolate for richness and depth.

Dinner Beef Gluten Free Chilli Slow Cooker

Estimated Nutrition

Calories

364.2

kcal / serving

2185 kcal total

Carbs

28.2g

per serving

169 g total

Fat

14.8g

per serving

88.5 g total

Protein

29.7g

per serving

178.2 g total

Cook Time

480

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

cube

Dark Chocolate

minimum 70% cocoa solids

CondimentsSauces

Tomato Purée

LegumesPulses

800

Red Kidney Beans

canned in water, rinsed and drained

Liquids

300

Beef Stock

hot

Meat

500

Beef Brisket

trimmed of excess fat and cut into matchbox-size pieces

NutsSeeds

bunch

Coriander

stalks finely chopped, leaves reserved for garnish

Salt

to taste

Black Pepper

freshly ground, to taste

cloves

crushed

hot variety

OilsFats

Vegetables

piece

Onion

sliced

piece

Red Pepper

deseeded and thickly sliced

400

Chopped Tomatoes

canned

Method

Place the onion, red pepper, and coriander stalks into the slow cooker.

Brown the seasoned beef in oil using a frying pan and transfer to the slow cooker.

Fry the garlic, cumin, coriander, chilli powder, and oregano in the pan for one minute.

Stir in tomato purée, tomatoes, and stock, then bring to a boil.

Pour the sauce over the meat and cook on low for seven hours.

Stir in the kidney beans and cook for one additional hour.

Melt the chocolate into the sauce and garnish with coriander leaves before serving.