Ingredients

Steps

• Preheat the oven to 180°C.
• Rub the chilli flakes, coriander, and cumin into the lamb chops.
• Heat oil in a frying pan and cook chops for 2 minutes per side.
• Transfer lamb to the oven for 6-8 minutes until cooked.
• Drizzle carrots with olive oil, sprinkle with cumin seeds, and roast for 10 minutes.
• Simmer wine, stock cube, and apricots in a pan to reduce slightly.
• Stir in pine nuts and fresh mint into the gravy.
• Serve the chops with carrots and pour the gravy around them.