A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Roast bones and veggies, transfer to stock-pot, cover with water, boil, skim, simmer with bouquet garni for 2 hours. Strain, season.
Boil, skin, and mash potatoes. Mix with flour, egg, and olive oil. Form dough, shape gnocchi, and poach until they float.
Soak rice, sauté onion in goose fat, mix with rice, season, cook in broth. Mix with eggs and flour, form dumplings, poach 5 minutes.
Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.
Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
Savory pancakes filled with tender boiled potatoes and melted Camembert cheese, garnished with fresh parsley for a satisfying vegetarian meal.
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
A classic layered pasta dish with rich beef ragu, creamy béchamel sauce, and plenty of Parmesan cheese baked until golden.
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
A filling baked northern Italian dish featuring buckwheat pasta, potatoes, Swiss chard, and melted cheeses.
A comforting baked dish featuring Savoy cabbage, thinly sliced potatoes, and melted Taleggio cheese seasoned with butter.
A rich vegetable soup featuring caramelized onions topped with cheesy toast and a decadent cream and Madeira liaison.
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
A hearty Yorkshire-style batter filled with lamb, sausages, bacon, and mushrooms, served with a rich red wine onion gravy.
A rich, creamy vegetarian comfort food dish using tender pumpkin, ricotta, and homemade béchamel sauce layered with green pasta.
A comforting wintry supper featuring seasoned minced lamb topped with creamy mashed potatoes and baked until golden-brown.
A traditional steamed pudding made with suet and dried fruits, served with a spiced butter sauce and melted marshmallows.
A classic British pie featuring slow-cooked beef and kidneys in rich gravy, topped with golden-brown, puffed-up pastry.
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
A classic comfort dish featuring sausages baked in a golden, risen batter made with eggs, milk, and fresh thyme.
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
A hearty wintry dish featuring ducks braised with bacon lardons, onions, carrots, and peas in a rich herb-infused sauce.
A filling winter soup featuring roasted squash, tomatoes, and chestnuts, served with cheesy brie and mustard croûtons.
A hearty pie using sausages, bacon, and eggs served with creamy juniper-spiced shredded cabbage.
Pan-fried sausages served with creamy Stilton potato mash and cauliflower sautéed in butter, lemon, and parsley.
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
A seasonal take on ham, egg and chips using breaded pheasant breasts, served with chips, fried eggs, and anchovies.
A comforting hearty pie made with tender braised steak and soft potatoes, topped with a crisp homemade shortcrust pastry.
Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.
A classic vegetarian dessert featuring soft date sponge topped with a rich, buttery hazelnut toffee sauce and pouring cream.
A rich, creamy soup made by sweating shallots, simmering cauliflower in stock, and blending with Stilton cheese and cream.
A budget-friendly cottage pie featuring beef mince, baked beans, and tomatoes topped with creamy mashed potatoes and baked until golden.
A comforting classic vegetarian soup made by sweating potatoes and onions in butter, then blending with stock and milk.
A classic British suet crust pudding filled with tender steak, kidney, and onions, served with a rich homemade gravy.
Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.
A childhood classic featuring sausages served over creamy potato mash enriched with savory cabbage and fresh spring onions.
Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.
A comforting stew featuring browned beef and vegetables topped with sliced potatoes, baked until tender and golden brown.
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.
Sausagemeat balls baked in a savory tomato sauce, topped with creamy mashed potatoes and melted cheese, then baked until golden.
Mexican comfort food featuring layers of fried tortillas, shredded chicken, cheese, and tomato sauce, topped with crispy battered courgette flowers.
Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
Tender pork ribs and cannellini beans simmered in tomato sauce, served on garlic-rubbed toasted bread with fresh herbs.
A rich beef and pork ragù layered with creamy white sauce, fresh pasta, mozzarella, and parmesan cheese, baked until golden.
An authentic Italian tomato sauce featuring beef, pork ribs, and spicy sausage slow-cooked and served with rigatoni and salad.
Layer homemade meatballs, rich tomato sauce, four cheeses, and sliced eggs between fresh pasta sheets and bake until golden-brown.
A comforting vegetarian pie featuring savory Quorn mince and beans topped with a creamy potato and parsnip mash.
A comforting low-cost soup featuring bite-sized pork sausages and hearty lentils simmered with aromatic vegetables and fresh thyme.
A creamy vegetarian side dish featuring potatoes boiled in skins, peeled, and mashed with horseradish-infused milk and butter.
Boil potatoes in skins, peel, and mash with a heated mixture of milk, butter, pepper, and nutmeg until smooth.
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Crispy baked potatoes topped with a creamy leek and white wine sauce, melted Taleggio cheese, and crunchy bacon bits.
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
A comforting classic featuring slow-simmered beef in rich ale gravy topped with golden, flaky puff pastry.
A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.
Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.
A hearty one-pot beef casserole topped with sliced potatoes, braised in red wine and stock until tender and golden.
A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.
A classic British dish featuring beef sausages baked in golden batter, served with a rich, buttery onion gravy.
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
A comforting winter beef stew simmered with root vegetables and red wine, topped with homemade suet dumplings.
A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
A comforting steamed sponge pudding with golden syrup and blueberries served with a homemade rich vanilla custard.
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
Hearty lamb hotpot with a potato topping, slow-cooked in red wine and beef stock for a delicious family meal.
Slow-cooked tender pig cheeks served with creamy mashed potatoes, sweet glazed carrots, wilted kale, and a tart apple sauce.
Traditional potato and cabbage patties fried until crispy, topped with poached eggs and rich hollandaise sauce.
A creamy butternut squash and lime soup served with unique homemade bread baked in decorative clay flowerpots.
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
A quick version of the French classic using pre-cooked chicken, red wine, pancetta, mushrooms, and a touch of cream.
Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.
A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.
Tender chicken pieces cooked in a white wine sauce with pancetta and mushrooms, served alongside creamy mashed potatoes.
A comforting classic featuring jointed chicken simmered with mushrooms in a rich cream sauce, served over smooth buttery mash.
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
Pan-sealed chicken simmered in a creamy sauce with sautéed shallots and leeks, served under crisp puff pastry circles.
A creamy chicken casserole featuring earthy wild mushrooms, Madeira wine, and thyme, served alongside rich, buttery mashed potatoes.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
A classic French wintry comfort dish featuring chicken simmered in red wine and brandy, served with smooth mashed potatoes.
A traditional homemade comfort food featuring savory minced beef topped with buttery piped mashed potatoes and served with peas.
Sausages baked in a crispy mustard batter served with glazed baby carrots, peas, and a rich veal jus.
A classic beef mince pie topped with a flavorful parsnip and potato mash featuring a hint of horseradish.
A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Rich confit duck legs served with a hearty bean ragoût and creamy celeriac and potato mash.
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Layered corned beef, onions, and potatoes baked in stock until golden, served with buttery sautéed runner beans and shallots.
A comforting winter dish featuring tender beef mince in a rich red wine sauce topped with creamy mashed potatoes.
Hearty Cumberland sausages served with creamy mashed potatoes, a port and citrus sauce, and a dressed watercress salad.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.