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Steak and Kidney Pudding with Steak and Kidney Gravy

A classic British suet crust pudding filled with tender steak, kidney, and onions, served with a rich homemade gravy.

Comfort FoodBeefBritishOffalTraditionalSuet
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
47.6g
per serving
285.6 g total
Fat
52.1g
per serving
312.6 g total
Protein
37g
per serving
222 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Self-Raising Flour
Sifted
2
tbsp
Flour
To thicken gravy
CondimentsSauces
1
tsp
Worcestershire Sauce
For filling
GrainsCereals
2
tbsp
Plain Flour
Seasoned for tossing meat
Liquids
570
ml
Water
For gravy stock
Meat
560
g
Chuck Steak
Cubed
225
g
Ox Kidney
Trimmed and cubed
NutsSeeds
1
pinch
Salt
For pastry
1
pinch
Black Pepper
Freshly milled
OilsFats
175
g
Beef Suet
Shredded
1
tsp
Beef Dripping
For frying
Vegetables
1
piece
Onion
Medium, sliced
1
piece
Onion
Halved for stock, then remainder chopped for gravy

Method

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