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Mashed Potato-Topped Sausage Pie

Sausagemeat balls baked in a savory tomato sauce, topped with creamy mashed potatoes and melted cheese, then baked until golden.

DinnerComfort FoodPotatoCasseroleSausage

Estimated Nutrition

Per Serving Total
Calories 1113.1 kcals 4452.4 kcals
Carbohydrates 59.1 grams 236.4 grams
Fat 77.6 grams 310.2 grams
Protein 44.7 grams 178.6 grams
Cook Time
60 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
100
ml
Cream
or milk
75
g
Cheddar
grated
Meat
1000
g
Sausagemeat
NutsSeeds
2
tsp
Mixed Herbs
dried
1
tsp
Salt
to taste
1
tsp
Black Pepper
to taste
OilsFats
5
ml
Olive Oil
Vegetables
1000
g
Potatoes
peeled and cut into large, equal-sized chunks
1
piece
Onion
diced
800
g
Chopped Tomatoes
drained

Steps

  • Preheat the oven to 180°C.
  • Boil the potatoes in salted water for 20 minutes until tender.
  • Mash the potatoes with butter, salt, and cream until creamy.
  • Shape sausagemeat into balls and bake in a pie dish for 25 minutes.
  • Sauté the onions in olive oil until soft.
  • Add tomatoes and herbs, then simmer the sauce for 10 minutes.
  • Pour the sauce over the sausages and cover with the mashed potatoes.
  • Top with cheese and bake for 30 minutes until golden brown.