Ingredients

Steps

• Preheat the oven to 200°C.
• Heat olive oil in a large saucepan and sauté onions and carrots for 7 minutes before adding garlic.
• Add beef mince and cook until browned.
• Stir in baked beans, tomatoes, and stock, then simmer for 40 minutes until thickened.
• Pour mixture into a baking dish and chill in the fridge for 20 minutes.
• Boil potatoes in salted water for 15 minutes, then drain and steam dry.
• Heat milk and butter together until melted, then mash with the potatoes until smooth.
• Spread the mash over the meat and bake for 30 minutes until golden brown.