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Cheeseburger with Skinny Fries and Chilli Sweetcorn Relish

Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.

DinnerComfort FoodBeefMain CourseSpicy
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
57.7g
per serving
230.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
48.1g
per serving
192.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
slices
Monterey Jack Cheese
short, thick slices; can substitute with strong cheddar
50
g
Butter
Fruits
0.5
piece
Lime
juice only
GrainsCereals
4
piece
Burger Buns
split in half
Meat
700
g
Beef Mince
good quality
NutsSeeds
2
tbsp
Flat leaf Parsley
roughly chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
400
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Onion
finely chopped
2
piece
Red Chillies
finely chopped
2
piece
Baking Potatoes
cut into 5cm long strips
2
piece
Sweetcorn
on the cob
2
piece
Red Chillies
finely chopped, for relish
2
piece
Little Gem Lettuces
leaves separated
2
piece
Tomatoes
thickly sliced

Method

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