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Braised Short Rib and Onion Cottage Pie with Bone Marrow

Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.

DinnerComfort FoodBeefMain CourseGourmet
Estimated Nutrition
Calories
1790
kcal / serving
7160 kcal total
Carbs
40.7g
per serving
162.8 g total
Fat
120.5g
per serving
482 g total
Protein
135.6g
per serving
542.4 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
ml
Milk
200
g
Butter
Liquids
300
ml
Red Wine
110
ml
Port
4000
ml
Beef Stock
Meat
4
kg
Beef Short Ribs
on the bone
4
piece
Beef Marrow Bones
10cm length
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
head
Garlic
2
tsp
Black Peppercorns
4
piece
Star Anise
6
sprig
Thyme
leaves only
4
sprig
Rosemary
fresh
OilsFats
50
ml
Vegetable Oil
Vegetables
2
piece
Carrots
peeled and roughly chopped
1
piece
Leek
roughly chopped
3
piece
Onions
chopped for braising
3
piece
Onions
sliced for topping
3
piece
Potatoes
large floury ones, peeled and cut into pieces

Method

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