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Beef, Kidney and Mushroom Pie with a Homemade Puff Pastry Lid

A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.

DinnerComfort FoodBeefPuff PastryMeat Pie
Estimated Nutrition
Calories
1509
kcal / serving
9054 kcal total
Carbs
90.2g
per serving
541 g total
Fat
109.2g
per serving
655.2 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
550
g
Unsalted Butter
Soft enough to be pliable
1
piece
Egg
Beaten for glazing
150
g
Butter
For mash
150
ml
Double Cream
GrainsCereals
550
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
Dark Ale
400
ml
Beef Stock
Hot
Meat
500
g
Beef Stewing Steak
Cut into 5cm cubes
200
g
Kidneys
Chopped
NutsSeeds
0.75
tsp
Salt
For pastry
4
sprig
Thyme
Leaves picked
2
piece
Bay Leaves
1
1
Salt And Freshly Ground Black Pepper
For seasoning
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
1
piece
Onion
Chopped
90
g
Button Mushrooms
90
g
Chestnut Mushrooms
Roughly chopped
8
piece
Shallots
Small round, left whole
2
piece
Carrots
Cut into 3 pieces
2
kg
Potatoes
Larger potatoes cut into quarters
200
g
Peas
Fresh or frozen

Method

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