Comforting Cottage Pie

A classic beef mince pie topped with a flavorful parsnip and potato mash featuring a hint of horseradish.

Comfort Food Beef Main Course Gluten Free Winter

Estimated Nutrition

Calories

646.1

kcal / serving

2584.4 kcal total

Carbs

41.1g

per serving

164.5 g total

Fat

38.2g

per serving

152.8 g total

Protein

34.6g

per serving

138.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

Liquids

290

Beef Stock

Meat

560

Beef Mince

NutsSeeds

piece

Bay Leaf

sprig

Thyme

fresh leaves only

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Oil

Vegetables

piece

Onion

large, chopped

piece

Carrot

medium, chopped

400

Tomatoes

canned

750

Potatoes

peeled and chopped

225

Parsnips

peeled and chopped

Method

Preheat the oven to 190°C.

Heat oil in a large pan and sauté chopped onion and carrots for 5 minutes until soft.

Add beef mince and cook for 3 minutes to brown.

Stir in tomatoes, purée, beef stock, bay leaf, and thyme.

Cover and simmer the mixture for 30 minutes, then season.

Boil potatoes and parsnips until soft, drain, and mash with butter, milk, and horseradish.

Transfer meat to an ovenproof dish, top with mash, and bake for 30 minutes until golden.