Ingredients

Steps

• Preheat the oven to 190°C.
• Heat oil in a large pan and sauté chopped onion and carrots for 5 minutes until soft.
• Add beef mince and cook for 3 minutes to brown.
• Stir in tomatoes, purée, beef stock, bay leaf, and thyme.
• Cover and simmer the mixture for 30 minutes, then season.
• Boil potatoes and parsnips until soft, drain, and mash with butter, milk, and horseradish.
• Transfer meat to an ovenproof dish, top with mash, and bake for 30 minutes until golden.