Ingredients

Steps

• Sift 115g of flour into a large bowl and add salt and pepper.
• Crack the eggs into a well in the flour and gradually beat in 300ml of milk.
• Strain the batter through a sieve, stir in thyme, and let rest for 30 minutes.
• Preheat your oven to 200°C.
• Brown the sausages in a pan until golden and brush them with mustard.
• Heat 30g of fat in an ovenproof dish for five minutes until very hot.
• Add sausages to the dish, pour in batter, and bake for 35 minutes at 200°C.
• Serve the dish seasoned with pepper and topped with butter.