Bangers and Mash

A childhood classic featuring sausages served over creamy potato mash enriched with savory cabbage and fresh spring onions.

Cook Time

25 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

75
ml

Milk

50
g

Unsalted Butter

Meat

8
piece

Sausages

large, good-quality

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Pepper

to taste

OilsFats

15
ml

Vegetable Oil

Vegetables

1
kg

Potatoes

peeled and diced

250
g

Savoy Cabbage

finely sliced, stalks removed

4
piece

Spring Onions

finely sliced

Steps

Peel and dice potatoes then boil in salted water for 10-15 minutes until tender.
Fry the sausages in oil over medium heat for 10-12 minutes until golden-brown.
Slice cabbage and boil in a separate pan for 3-4 minutes then drain.
Drain potatoes and mash with milk and butter until creamy.
Stir in spring onions and cabbage then season and serve with sausages.