Ingredients

Steps

• Preheat the oven to 170°C.
• Season the beef with salt and black pepper.
• Heat oil and a knob of butter in a casserole dish until hot.
• Fry the beef until browned then set aside.
• Fry the onions and more butter for three minutes.
• Add the carrots and cook for one minute.
• Stir in flour then gradually add red wine until smooth.
• Add beef, stock, and thyme then bring to a boil.
• Arrange sliced potatoes on top and dot with remaining butter.
• Cover and cook in the oven for one hour.
• Increase heat to 200°C and cook uncovered for 30 minutes.