Ingredients

Steps

• Whisk batter ingredients together until smooth and rest for one hour.
• Preheat the oven to 250°C.
• Sear lamb cutlets, sausages, and tomato halves in 15ml olive oil.
• Briefly cook the mushrooms in the same pan.
• Sauté the sliced onion and chopped bacon in a separate pan with remaining oil.
• Pour batter over onions and bacon, arrange meat and vegetables on top, and bake for 15-20 minutes.
• Cook the red onions and thyme in oil for 20 minutes for the gravy.
• Reduce the red wine by half and simmer with chicken stock for 15 minutes.
• Serve the toad-in-the-hole with the prepared onion gravy.