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Battered Pollock Baguettes with Mushy Peas and Lemon Mayonnaise

Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.

DinnerComfort FoodFishSandwichPollock
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.5 kcal total
Carbs
87.2g
per serving
348.8 g total
Fat
133.8g
per serving
535.1 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Bicarbonate Of Soda
15
g
Fresh Yeast
1
pinch
Caster Sugar
CondimentsSauces
1
tsp
English Mustard
1
tbsp
Cider Vinegar
Dairy
25
g
Butter
2
piece
Egg Yolks
free-range
50
g
Butter
softened, for serving
Fruits
2
piece
Lemon
zest and juice
GrainsCereals
200
g
Plain Flour
1
piece
Baguette
cut in half lengthways
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
200
ml
Beer
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
300
ml
Rapeseed Oil
500
ml
Vegetable Oil
or dripping, for deep frying
Seafood
1
kg
Pollock Fillets
skin on, pin bones removed, cut into 5cm fingers

Method

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