Suet and Parsley Dumplings
Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 84 kcals | 1350 kcals |
| Carbohydrates | 10.8 grams | 173 grams |
| Fat | 3.6 grams | 58 grams |
| Protein | 1.4 grams | 23 grams |
Cook Time
15 mins
Produces
16 small walnut-sized dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Sift the flour into a mixing bowl and mix in the salt and a few twists of black pepper.
- Stir in the suet and parsley and add just enough cold water to make a pliable yet stiff dough.
- With floured fingers, form the dough into marble-sized balls.
- Drop into lightly boiling broth, cover, and test one after 15 minutes.