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Beef Ragu with Linguine

A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.

DinnerComfort FoodBeefMain CoursePastaHard
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
65.4g
per serving
261.6 g total
Fat
49.7g
per serving
198.8 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
3
piece
Eggs
Free-range
3
tbsp
Parmesan
Freshly grated, for serving
GrainsCereals
300
g
00 Flour
Plus extra for dusting
Liquids
150
ml
Red Wine
Meat
200
g
Smoked Bacon Lardons
500
g
Beef Mince
NutsSeeds
2
piece
Garlic
Cloves, finely chopped
1
handful
Basil
Fresh leaves, roughly torn
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
Finely chopped
1
piece
Carrot
Finely chopped
1
stalk
Celery
Trimmed and finely chopped
400
g
Tomatoes
Tinned

Method

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