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Confit Duck Cassoulet with Olive Oil Mash

A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.

Comfort FoodDuckPotatoesFrenchSausageCassoulet
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
78.1g
per serving
312.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
5
tbsp
Double Cream
GrainsCereals
4
slice
Sourdough Bread
thick slices
LegumesPulses
200
g
Flageolet Beans
tinned, drained and rinsed
Liquids
60
ml
Chicken Stock
for bean mixture
275
ml
Chicken Stock
for cassoulet
Meat
6
piece
Pork Sausages
good-quality
50
g
Pancetta Lardons
2
piece
Confit Duck Legs
bones removed, meat roughly chopped
NutsSeeds
0.5
tsp
Rosemary
fresh leaves, roughly chopped
1
clove
Garlic
finely chopped
0.5
tbsp
Flat leaf Parsley
fresh, roughly chopped
1
tsp
Rosemary
fresh leaves, roughly chopped
1
tbsp
Flat leaf Parsley
fresh leaves, chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
divided use
Vegetables
1
piece
Shallot
finely chopped
200
g
Tinned Chopped Tomatoes
500
g
Floury Potatoes
peeled and chopped

Method

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