Horseradish Mash

A creamy vegetarian side dish featuring potatoes boiled in skins, peeled, and mashed with horseradish-infused milk and butter.

Vegetarian Comfort Food Side Dish Potato Horseradish

Estimated Nutrition

Calories

526.4

kcal / serving

526.4 kcal total

Carbs

64.2g

per serving

64.2 g total

Fat

27.6g

per serving

27.6 g total

Protein

9.4g

per serving

9.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Milk

or cream

NutsSeeds

pinch

Salt

for boiling water and seasoning

Vegetables

300

Potatoes

roughly similar-sized, in their skins

Horseradish Root

freshly grated

Method

Boil the whole potatoes in well-salted water until tender.

Heat the milk and butter in a saucepan.

Add the grated horseradish to the hot liquid and infuse with a lid for 30 minutes.

Drain the cooked potatoes and let them steam dry in a colander.

Peel the warm potatoes by hand.

Break the potatoes with a fork to release remaining moisture.

Sieve the potatoes into the hot horseradish-infused liquid and whisk until smooth.

Adjust the seasoning with salt and serve immediately.