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Beef and Chorizo with Horseradish Mash and Rosemary Dumplings

Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.

Comfort FoodBeefMain CourseChorizoSlow Cook
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
67.1g
per serving
268.4 g total
Fat
59.7g
per serving
238.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Raising Flour
Dairy
25
g
Butter
100
ml
Single Cream
GrainsCereals
2
tbsp
Plain Flour
Liquids
300
ml
Red Wine
600
ml
Beef Stock
Meat
1
kg
Shin Of Beef
cut into 4cm pieces
225
g
Chorizo
diced
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1.5
tbsp
Rosemary
fresh, finely chopped
OilsFats
3
tbsp
Olive Oil
100
g
Suet
shredded
Vegetables
1
piece
Onion
large, diced
2
piece
Carrots
large, cut to 4cm pieces
2
piece
Parsnips
large, cut to 4cm pieces
900
g
Potatoes
peeled and cut into chunks
25
g
Horseradish
freshly grated

Method

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