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Beef Braised in Beer with Classic English Suet Dumplings and Buttery Mash

Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.

DinnerComfort FoodBeefBritishBraisingGuinness
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
86.4g
per serving
345.5 g total
Fat
72.2g
per serving
288.6 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Soft Dark Brown Sugar
CondimentsSauces
4
tsp
Balsamic Vinegar
2
tsp
Dijon Mustard
Dairy
55
g
Unsalted Butter
Divided for frying meat and bacon
85
g
Unsalted Butter
For the mash
225
ml
Semi-Skimmed Milk
Warmed
Fruits
80
g
Stoneless Prunes
Cut in half
GrainsCereals
2
tbsp
Plain Flour
Seasoned with salt and freshly ground black pepper
235
g
Plain Flour
For dumplings
80
g
Fine White Breadcrumbs
For dumplings
Liquids
650
ml
Irish Stout
Such as Guinness
500
ml
Beef Stock
For the braise
500
ml
Beef Stock
For cooking dumplings
Meat
1
kg
Braising Steak
Cut into 5cm pieces
150
g
Smoked Streaky Bacon
Cut into 1cm dice
NutsSeeds
1
sprig
Thyme
1
piece
Bay Leaf
80
g
Pickled Walnuts
Sliced
1
serving
Salt
To taste
1
serving
Black Pepper
To taste
2
tsp
Parsley
Chopped
2
tsp
Chives
Chopped
OilsFats
120
g
Shredded Suet
For dumplings
Vegetables
2
piece
Onion
Peeled and thinly sliced
1
kg
Potatoes
Floury variety, peeled, washed and cut into 2.5cm chunks

Method

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