Ingredients

Steps

• Bring a pot of salted water to a boil.
• Whisk flour, egg, and half the milk in a bowl until smooth.
• Gradually add remaining milk to achieve a thick cream consistency.
• Add salt and let the batter rest for five minutes.
• Heat olive oil in a frying pan over high heat.
• Fry ladled portions of batter for 2 minutes per side until golden.
• Keep pancakes warm separated by baking paper.
• Boil potatoes for 10 minutes until tender and drain.
• Stir cheese into hot potatoes until melted and season well.
• Pile cheesy potatoes onto pancakes and garnish with parsley.