A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A beautifully moist tea cake laced with ginger wine and whisky, featuring spice and mixed dried fruits.
A rich chocolate layer cake filled with cherries, kirsch syrup, and whipped cream, topped with smooth chocolate ganache and shavings.
A zesty sandwich cake featuring homemade grapefruit curd, candied peel, grapefruit-infused sponge, and a light mascarpone cream topping.
A citrusy nut cake made with ground macadamias, desiccated coconut, and lime zest, finished with a smooth lime icing.
A lemon sponge cake shaped like the London Underground logo, filled with strawberry conserve and topped with colorful fondant.
A quick vegetarian dessert featuring store-bought Madeira cake topped with a spiced red wine and cherry reduction.
A rich, moist ring-shaped yeasted cake soaked in orange syrup and filled with spiced whipped cinnamon cream and pistachios.
A simple cocoa sponge cake topped with white chocolate ganache icing and strawberry jam, inspired by Mary Berry.
A creative guitar-shaped cake flavored with sweet potato and pineapple, decorated with orange marshmallow fondant and passionfruit buttercream icing.
A red velvet cake layered with cream cheese frosting and decorated with red fondant noses for a festive appearance.
A versatile, vegetarian butter cake recipe perfect for cupcakes or birthday cakes, using a simple melt-and-mix method.
A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.
A magnificent five-tier fruit cake assembly featuring marzipan, royal icing, and elegant floral decorations for high-capacity celebrations.
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
A versatile, moist fruit cake made by boiling sugars and cream before mixing with dried fruits and baking.
A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.
A delicious lemon sponge cake layered with homemade lemon curd and topped with zesty lemon icing.
A moist, vitamin-rich cake featuring grated beetroot and pumpkin, topped with a glossy, light cream cheese and meringue frosting.
A magnificent three-tiered fruit cake rich with spices, dried fruits, and brandy, decorated with handmade sugar flowers and royal icing.
A moist lemon cake with a sugary crust, featuring ground almonds and a zesty lemon icing.
An impressive three-tier celebration cake featuring almond and marble chocolate layers, decorative gingerbread acorns, and a hidden squirrel center.
A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
A light and nutty Italian cake made with roasted hazelnuts, ricotta cheese, and glazed with apricot jam and chocolate.
A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.
Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.
A three-tier chocolate and orange sponge cake filled with zesty cream and covered in rich dark chocolate ganache.
A delicious teatime treat using ripe bananas, maple syrup, and pecans with a creamy maple glaze.
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
A spiced wholemeal carrot cake with toasted pecans, coconut, and dried fruit, topped with cream icing and glazed baby carrots.
A rich chocolate génoise sponge drizzled with whisky and layered with a marbled marmalade cream filling.
A moist chocolate cake made with cola, topped with a cocoa glaze and served with a creamy chocolate sauce.
A spicy, fruit-packed festive wreath cake soaked in whisky, baked slowly and decorated with thick icing and glacé fruit.
A classic British sponge cake filled with homemade strawberry jam, whipped cream, and fresh strawberries, finished with icing sugar.
Bake a classic sponge cake layered with raspberry jam, whipped cream, and fresh raspberries, then dusted with icing sugar.
A fragrant coffee sponge flavored with cardamom, layered with pistachio cream and topped with a smooth coffee glaze.
Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.
A savoury-sweet almond cake topped with fresh figs, served alongside a homemade dried fig chutney and sliced cheddar cheese.
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
A light sponge cake layered with homemade blueberry compote and thick vanilla-infused whipped cream, perfect for dessert or afternoon tea.
Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
A rich, moist honey cake prepared by melting butter, honey, and sugar before baking and drizzling with honey icing.
Homemade coffee biscuits layered with flavored double cream and stem ginger syrup, chilled overnight for a soft, cake-like texture.
A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.
A zesty vegetarian polenta cake topped with caramelised lemons and served with a boozy lemon vodka mascarpone cream.
A layered sponge cake featuring crispy meringue shards, homemade lemon curd, and a zesty mascarpone lemon cream filling.
Layer homemade lemon curd and whipped cream between crisp meringue discs, topped with fresh passion fruit, cherries, and redcurrants.
A soft, buttery afternoon treat prepared by creaming butter and sugar, folding in flour, and baking until golden-brown.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
An intense, layered passion fruit mousse cake featuring Italian meringue, creamy custard, and crunchy leaf-shaped honey tuiles.
A posh trifle featuring homemade pistachio sponge, creamy custard, raspberry purée, kirsch, and lashings of whipped cream.
A light sponge cake filled with homemade raspberry jam, whipped cream, and fresh berries, rolled into a classic dessert.
A classic Victoria sponge cake featuring homemade instant raspberry jam and whipped double cream, perfect for afternoon tea.
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
A smart, make-ahead dessert featuring orange-zested semolina cake topped with almonds, served with rich caramel sauce and crème fraîche.
A rich duck egg sponge cake layered with homemade strawberry jam and whipped cream, topped with caramel-dipped strawberries.
A tiered dessert featuring sponge flan, whipped cream custard, fresh strawberries, and an elegant spun sugar topping.
A light sponge cake rolled with homemade blackberry compote, whipped vanilla cream, and fresh blackberries for an impressive dessert.
A traditional Victoria sponge featuring homemade strawberry compôte, whipped cream, and decorative caramel-dipped strawberries for a sweet finish.
A fancy Victoria sponge filled with fresh whipped cream and syrup-coated mixed berries for a special teatime treat.
A light vegetarian sponge cake topped with chopped prunes, whipped cream, icing sugar, and a sweet maple syrup drizzle.
A moist, spiced, nutty banana bread perfect for breakfast or tea. Batch-bake and freeze the extra loaves.
A fun graveyard cake featuring ginger biscuit tombstones, chocolate buttercream mud, cookie soil, and spooky Halloween sweets.
A moist vegetarian cake made with whole puréed oranges and semolina, best prepared a day before serving.
An eye-catching stripy cake made by layering alternate rings of plain and chocolate batter before baking until golden.
A rich chocolate sponge cake layered with cherry jam, whipped cream, and topped with chocolate buttercream and fresh fruit.
Dainty sponge cake circles filled with homemade strawberry jam and smooth buttercream, perfect for afternoon tea or weddings.
A light genoise sponge layered with fresh raspberry mousse, decorated with strawberries and mint for a seasonal dessert.
A triple-coffee sponge cake filled with buttercream, topped with smooth coffee icing and homemade crunchy candied walnuts.
A simple tea-time treat featuring mashed bananas, raisins, and vanilla, baked until golden and sliced for serving.
A simple yogurt-based cake using a fromage frais pot as a measuring tool, featuring fresh peaches and self-raising flour.
A simple vegetarian loaf cake using pantry staples, marmalade, and orange juice, perfect for baking with children.
A light Italian lemon ring cake made by creaming butter and sugar, folding in whisked egg whites, and baking.
Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.
An indulgent chocolate and almond cake baked until squidgy, served with whipped cream and a sweet hot espresso sauce syrup.
A light sponge cake topped with pineapple rings and drizzled with a spicy, sweet honey and lime syrup.
A quick vegetarian pineapple cake topped with a unique honey, lime, and green chilli syrup drizzle.
A classic vegetarian sponge cake filled with strawberry jam and whipped cream, then dusted with icing sugar.
A sweet sponge cake layered with buttercream, topped with fresh mango and toasted coconut, and encased in white chocolate shards.
A grand three-tier celebration cake featuring classic red velvet sponges layered with smooth cream cheese buttercream and white icing.
A dramatic chocolate sponge cake layered with buttercream and surrounded by chocolate cigarillos, perfect for weddings, christenings, or celebrations.
A sweet yeast-based raisin cake topped with caramelized calvados-infused apples, featuring a cinnamon-spiced dough and roasted almond decoration.
A charming three-layer sponge cake with blue, red, and plain layers, topped with smooth Italian meringue buttercream and jam.
An elegant, moist apple cake made with ground almonds and fresh apples, topped with flaked almonds and icing sugar.
A classic three-layer red velvet cake featuring a vibrant red sponge and smooth lemon-infused cream cheese icing.
A striking blue sponge cake layered with buttercream and jam, assembled into a Union Jack pattern and wrapped in marzipan.
Patriotic almond and sponge bite-sized cakes layered with buttercream and jam, topped with marzipan and decorated with fondant icing.
A stunning coffee-flavored savarin cake shaped like a cycling velodrome, featuring tiered icing lanes and decorative figurines.
A robust sponge cake infused with orange and lemon zest, soaked in citrus syrup and topped with thin icing.
A citrusy lemon and honey tiered cake shaped like a beehive, decorated with handmade fondant bees and icing daisies.
A light, fat-free American cake made with whisked egg whites, topped with homemade lemon curd, cream, and passion fruit.
An easy vegetarian cake using ripe bananas, whisked with pantry staples and chocolate chips, then finished with a chocolate drizzle.
A rich beetroot and chocolate cake topped with cream cheese icing and decorative candied beetroot hearts for special occasions.
A delicate sponge cake flavored with crushed cardamom seeds and layered with a rich white chocolate cream cheese icing.
A moist, foolproof chocolate cake with a stunning white chocolate and cream cheese icing, perfect for parties and celebrations.
A rich, indulgent chocolate sponge topped with smooth chocolate mousse, fresh berries, and a dusting of icing sugar.
A lovely cherry sponge cake with ground almonds and lemon icing, decorated with toasted almonds and glacé cherries.
A stunning three-tier chocolate fudge cake layered with white chocolate ganache, wrapped in chocolate lace collars and topped with curls.
A classic Mary Berry chocolate sponge cake filled and topped with a rich dark chocolate and cream ganache icing.
A delicious coffee and walnut variation of the classic Battenberg cake featuring a checkered sponge wrapped in smooth marzipan.
A delicious coffee-flavoured sponge cake with walnut pieces, filled and topped with smooth coffee buttercream icing.