Ingredients

Steps

• Preheat the oven to 180°C.
• Cream the butter and sugar in a bowl until pale and fluffy.
• Beat in the eggs gradually and mix in the flour until smooth.
• Grease a metal chefs' ring and place it on a baking tray.
• Spoon the mixture into the ring and scatter two-thirds of the prunes on top.
• Bake for 10-12 minutes until golden-brown and firm.
• Turn the cake onto a plate and scatter the remaining prunes.
• Top with whipped cream, dust with icing sugar, and drizzle with maple syrup.