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Orange Savarin with Cinnamon Cream

A rich, moist ring-shaped yeasted cake soaked in orange syrup and filled with spiced whipped cinnamon cream and pistachios.

BakingVegetarianDessertOrangeCake
Estimated Nutrition
Calories
524.6
kcal / serving
5245.5 kcal total
Carbs
59.1g
per serving
591.3 g total
Fat
28.5g
per serving
285.2 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
45
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
1 sachet
40
g
Caster Sugar
For the dough
1
tbsp
Vanilla Extract
150
g
Caster Sugar
For the syrup
50
g
Caster Sugar
For the filling
Dairy
250
ml
Full-Fat Milk
Gently warmed to room temperature
4
piece
Eggs
Free-range
150
g
Unsalted Butter
Melted, plus extra for greasing
300
ml
Double Cream
Fruits
1
piece
Orange
Zest only
2
piece
Oranges
For decoration, optional
GrainsCereals
350
g
Plain Flour
Plus extra for dusting
Liquids
6
tbsp
Orange Juice
Freshly squeezed
4
tbsp
Orange Liqueur
Such as Grand Marnier
NutsSeeds
0.5
tsp
Table Salt
0.5
tsp
Ground Cinnamon
25
g
Pistachios
Unsalted, shelled, chopped
OilsFats
1
piece
Vegetable Oil
For greasing

Method

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