Victoria Sponge with Strawberry Jam

A classic vegetarian sponge cake filled with strawberry jam and whipped cream, then dusted with icing sugar.

Baking Vegetarian Dessert British Cake

Estimated Nutrition

Calories

561.5

kcal / serving

4492.2 kcal total

Carbs

45.1g

per serving

361 g total

Fat

39.5g

per serving

315.6 g total

Protein

6.6g

per serving

52.8 g total

Cook Time

20

minutes

Serves

8

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free