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Lemon Cake with Lemon Curd, Meringue and Lemon Cream

A layered sponge cake featuring crispy meringue shards, homemade lemon curd, and a zesty mascarpone lemon cream filling.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
2281.2
kcal / serving
9124.6 kcal total
Carbs
223.8g
per serving
895.3 g total
Fat
144.6g
per serving
578.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For the meringue
350
g
Caster Sugar
For the cake
3
tsp
Baking Powder
300
g
Self-Raising Flour
175
g
Caster Sugar
For the curd
30
g
Icing Sugar
Dairy
350
g
Butter
Softened, plus extra for greasing
6
piece
Eggs
Free-range
110
g
Butter
For the curd
4
piece
Eggs
Free-range, beaten
150
g
Mascarpone
200
ml
Double Cream
Fruits
2
piece
Lemon
Thinly sliced and cut into quarters
4
piece
Lemon
Zested, plus juice of 2 lemons
4
piece
Lemon
Zest and juice for the curd
0.5
piece
Lemon
Juice only
Other
4
piece
Egg Whites
For the meringue

Method

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