Classic Victoria Sponge Cake

Bake a classic sponge cake layered with raspberry jam, whipped cream, and fresh raspberries, then dusted with icing sugar.

Baking Vegetarian Dessert British Cake

Estimated Nutrition

Calories

742.1

kcal / serving

4452.4 kcal total

Carbs

73.6g

per serving

441.5 g total

Fat

44.1g

per serving

264.8 g total

Protein

9.7g

per serving

58.2 g total

Cook Time

25

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free