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Christmas Cake Wreath

A spicy, fruit-packed festive wreath cake soaked in whisky, baked slowly and decorated with thick icing and glacé fruit.

DessertChristmasFestiveCakeFruit CakeWhisky
Estimated Nutrition
Calories
438.5
kcal / serving
5262 kcal total
Carbs
69.5g
per serving
834 g total
Fat
13.2g
per serving
158.4 g total
Protein
4.3g
per serving
51.6 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Soft Dark Brown Sugar
200
g
Icing Sugar
1
tbsp
Glycerine
Dairy
175
g
Butter
softened, plus extra for greasing
3
piece
Eggs
free-range
1
piece
Egg White
free-range
Fruits
100
g
Apricots
dried, chopped
175
g
Sultanas
150
g
Raisins
100
g
Glacé Cherries
washed, dried and halved
1
piece
Orange
zest and juice
150
g
Mixed Whole Glacé Fruit
such as dates, cherries and oranges, halved or sliced, to decorate
GrainsCereals
175
g
Plain Flour
Liquids
125
ml
Single Malt Whisky
plus extra for feeding
NutsSeeds
1
tsp
Ground Mixed Spice
1
tsp
Ground Ginger
Vegetables
75
g
Stem Ginger
chopped

Method

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