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Fig Cake with a Dried Fig Chutney and Cheddar Cheese

A savoury-sweet almond cake topped with fresh figs, served alongside a homemade dried fig chutney and sliced cheddar cheese.

VegetarianCheeseAlmondsCakeFigChutney
Estimated Nutrition
Calories
857.1
kcal / serving
5142.6 kcal total
Carbs
88.4g
per serving
530.5 g total
Fat
45.5g
per serving
272.8 g total
Protein
23.5g
per serving
141.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
2
tbsp
Caster Sugar
for sprinkling
1
tsp
Baking Powder
0.5
tsp
Almond Extract
50
g
Dark Brown Sugar
CondimentsSauces
200
ml
Cider Vinegar
Dairy
3
piece
Eggs
free-range, lightly beaten
4
tbsp
Butter
melted and cooled
400
g
Cheddar Cheese
sliced
Fruits
8
piece
Figs
fresh, stems removed, cut in half
100
g
Sultanas
50
g
Raisins
310
g
Figs
dried, cut in half
GrainsCereals
30
g
Plain Flour
NutsSeeds
125
g
Almonds
ground
0.5
tsp
Cinnamon
ground
1
pinch
Salt
1
tsp
Rosemary
fresh, finely chopped
1
tsp
Allspice
ground
OilsFats
1
tbsp
Vegetable Oil
Vegetables
2
piece
Shallots
finely diced
50
g
Ginger
crystallised, finely sliced

Method

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