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Bunting Cake

A charming three-layer sponge cake with blue, red, and plain layers, topped with smooth Italian meringue buttercream and jam.

BakingVegetarianCakeCelebrationItalian Meringue
Estimated Nutrition
Calories
1130.3
kcal / serving
9042.5 kcal total
Carbs
107.7g
per serving
861.2 g total
Fat
74.5g
per serving
595.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Caster Sugar
Unrefined
2
tsp
Vanilla Extract
For the cake
375
g
Self-Raising Flour
300
g
Caster Sugar
For the buttercream
1
piece
Vanilla Extract
Few drops for buttercream
CondimentsSauces
6
tbsp
Raspberry Jam
Dairy
375
g
Butter
Softened at room temperature; can use margarine
6
piece
Eggs
Large free-range
2
tbsp
Milk
Use 2-3 tbsp as necessary
500
g
Unsalted Butter
Softened and cut into squares
NutsSeeds
1
piece
Salt
A pinch
Other
1
piece
Blue Food Colouring
A few drops
1
piece
Red Food Colouring
A few drops
5
piece
Egg Whites
Large free-range

Method

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