Chunky Banana Bread

A simple tea-time treat featuring mashed bananas, raisins, and vanilla, baked until golden and sliced for serving.

Estimated Nutrition

Per Serving Total
Calories 222.1 kcals 1332.6 kcals
Carbohydrates 33.7 grams 202.4 grams
Fat 8.2 grams 49.2 grams
Protein 3.3 grams 19.8 grams
Cook Time
30 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
Dairy
1
piece
Egg
Free-range, beaten
Fruits
1
piece
Banana
Ripe
45
ml
GrainsCereals
OilsFats
45
ml
Sunflower Oil
Plus extra for greasing

Steps

  • Preheat the oven to 200°C and grease a loaf tin with sunflower oil.
  • In a large bowl, mix mashed banana with sunflower oil, egg, raisins, and vanilla extract.
  • In a separate bowl, combine sugar, flour, and baking powder.
  • Stir the dry ingredients into the wet mixture until well combined.
  • Pour mixture into the tin and bake for 30-40 minutes until a skewer comes out clean.
  • Cool on a wire rack before slicing and serving.