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Fruity Fromage Frais Cake

A simple yogurt-based cake using a fromage frais pot as a measuring tool, featuring fresh peaches and self-raising flour.

EasyVegetarianFruitCakeKids Cooking

Estimated Nutrition

Per Serving Total
Calories 176.4 kcals 1058.4 kcals
Carbohydrates 24.5 grams 147.2 grams
Fat 7.1 grams 42.5 grams
Protein 3.7 grams 22.1 grams
Cook Time
30 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
22.5
g
Caster Sugar
half a fromage frais pot
135
g
Self-Raising Flour
three fromage frais pots
Dairy
45
g
Fruit-Flavoured Fromage Frais
pot washed and reserved for measuring
1
piece
Egg
free-range
Fruits
1
piece
Peach
fresh, stone removed, chopped; can substitute with nectarine
OilsFats
30
ml
Vegetable Oil
plus extra for brushing tin

Steps

  • Preheat the oven to 180°C.
  • Grease a loaf tin with a small amount of vegetable oil.
  • Beat the fromage frais and egg together until the mixture is smooth.
  • Mix in 22.5g of sugar and 135g of flour and beat well.
  • Add the chopped peach and 30ml of vegetable oil and beat again.
  • Transfer the mixture into the loaf tin and place it on a baking tray.
  • Bake for 25 to 30 minutes until golden-brown and a skewer comes out clean.
  • Cool the cake before slicing.