Swiss Roll with Fresh Blackberries and Vanilla Cream

A light sponge cake rolled with homemade blackberry compote, whipped vanilla cream, and fresh blackberries for an impressive dessert.

Baking Vegetarian Dessert Blackberries Cake

Estimated Nutrition

Calories

357.8

kcal / serving

2862.4 kcal total

Carbs

45.2g

per serving

361.6 g total

Fat

17.3g

per serving

138.5 g total

Protein

5.3g

per serving

42.1 g total

Cook Time

17

minutes

Serves

8

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free