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Coffee and Cardamom Cake with Pistachio Cream

A fragrant coffee sponge flavored with cardamom, layered with pistachio cream and topped with a smooth coffee glaze.

BakingVegetarianDessertCakeCoffee
Estimated Nutrition
Calories
655
kcal / serving
5240.2 kcal total
Carbs
55.7g
per serving
445.8 g total
Fat
45.8g
per serving
366.4 g total
Protein
7.3g
per serving
58.5 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
250
g
Self-Raising Flour
1
tbsp
Icing Sugar
for filling
110
g
Icing Sugar
for icing
Dairy
200
g
Butter
softened, plus extra for greasing
4
piece
Eggs
free-range
250
ml
Double Cream
Liquids
45
ml
Coffee
strong
1
tbsp
Coffee
warm, for icing
NutsSeeds
8
piece
Cardamom
pods, seeds removed and ground
5
piece
Cardamom
pods, seeds removed and ground for filling
60
g
Pistachios
shells removed, roughly chopped

Method

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