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Banana and Chocolate Chip Loaf

An easy vegetarian cake using ripe bananas, whisked with pantry staples and chocolate chips, then finished with a chocolate drizzle.

BakingVegetarianDessertBananaChocolateCake
Estimated Nutrition
Calories
308.8
kcal / serving
1852.5 kcal total
Carbs
40.1g
per serving
240.5 g total
Fat
14.7g
per serving
88.2 g total
Protein
4.1g
per serving
24.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
0.5
tsp
Bicarbonate Of Soda
0.5
tsp
Baking Powder
50
g
Dark Chocolate Chips
50
g
Dark Chocolate
for decoration, broken into small pieces
Dairy
1
tbsp
Milk
50
g
Butter
softened or baking spread
1
piece
Egg
free-range
Fruits
100
g
Banana
ripe and peeled
GrainsCereals
75
g
Plain Flour

Method

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