Ingredients

Steps

• Preheat the oven to 200°C.
• Grease and line two medium loaf tins.
• Mash the bananas and vegetable oil together in a bowl.
• Cream the butter and sugar together in a separate bowl until fluffy.
• Beat in the eggs one at a time and stir in the banana mixture.
• Mix the flour, baking powder, spices, and salt in another bowl.
• Fold the dry mixture, raisins, and pecans lightly into the wet mixture.
• Spoon the batter into the tins and bake for 90 minutes until golden.
• Cool the bread in the tins before slicing and serving.