Lemon Curd Meringue Cake

Layer homemade lemon curd and whipped cream between crisp meringue discs, topped with fresh passion fruit, cherries, and redcurrants.

Estimated Nutrition
Calories
877.1
kcal / serving
5262.5 kcal total
Carbs
91.4g
per serving
548.4 g total
Fat
55.4g
per serving
332.1 g total
Protein
10.7g
per serving
64.2 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
110
g
4
piece
Eggs
Free-range, beaten
Fruits
4
piece
Lemon
Zested and juiced
50
g
Physalis
Cape gooseberries
2
piece
Passion Fruit
Seeds only
Other
8
piece
Egg Whites
Free-range

Method

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