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Hive Cake

A citrusy lemon and honey tiered cake shaped like a beehive, decorated with handmade fondant bees and icing daisies.

BakingVegetarianDessertCakeCelebrationHoney
Estimated Nutrition
Calories
1211
kcal / serving
16954 kcal total
Carbs
165.1g
per serving
2310.8 g total
Fat
60.4g
per serving
845.2 g total
Protein
8g
per serving
112.5 g total
Cook Time
50
minutes
Serves
14
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Sugar
400
g
Self-Raising Flour
sifted
1500
g
Icing Sugar
sifted, for decoration
1
set
Yellow Fondant Icing
ready-to-roll
1
set
Black Fondant Icing
ready-to-roll
1
set
Red Fondant Icing
ready-to-roll
1
set
White Fondant Icing
ready-to-roll
250
g
Green Fondant Icing
ready-to-roll
Dairy
400
g
Butter
softened
7
piece
Eggs
free-range, preferably organic
1000
g
Butter
softened, for decoration
Fruits
2
piece
Lemon
zest only
1
tsp
Lemon Juice
to loosen buttercream
NutsSeeds
25
g
Flaked Almonds
Other
2
tbsp
Honey
1
tbsp
Honey
to taste, for decoration
1
piece
Golden-Yellow Colouring
food grade dye

Method

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