Ingredients

Steps

• Preheat the oven to 200°C.
• Line a small baking tray with greased baking parchment.
• Blend the butter, sugar, and egg in a food processor.
• Add the flour and baking powder and blend into a batter before transferring to the tray.
• Arrange pineapple slices on top and sprinkle with caster sugar.
• Bake for 12 minutes until golden and cooked through.
• Simmer honey, lime juice, and chilli in a pan for five minutes until syrupy.
• Drizzle the chilli icing over the cake to serve.