Lemon and Polenta Cake with Lemon Vodka Cream

A zesty vegetarian polenta cake topped with caramelised lemons and served with a boozy lemon vodka mascarpone cream.

Estimated Nutrition
Calories
1057
kcal / serving
8456.2 kcal total
Carbs
86.1g
per serving
688.7 g total
Fat
72.8g
per serving
582.1 g total
Protein
14.4g
per serving
115.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
450
g
6
piece
Eggs
free-range
Fruits
2
piece
Lemon
thinly sliced
2
piece
Lemon
zest and juice only
0.5
piece
1
piece
Lemon Zest
for garnish
GrainsCereals
500
g
Polenta
quick cook
Liquids
NutsSeeds
150
g
Almonds
ground
1
sprig
Mint
for serving
OilsFats

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15