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Madeira Cake with Mulled Wine Sauce

A quick vegetarian dessert featuring store-bought Madeira cake topped with a spiced red wine and cherry reduction.

VegetarianQuickDessertCakeMulled Wine
Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
88.5g
per serving
88.5 g total
Fat
14.8g
per serving
14.8 g total
Protein
5.2g
per serving
5.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
Fruits
0.5
piece
Orange
zest only
1
piece
Orange
juice only
GrainsCereals
3
slice
Madeira Cake
ready-made
Liquids
140
ml
Red Wine
100
ml
Cherry Juice
from a tin
NutsSeeds
1
pinch
Cinnamon
ground
Vegetables
1
pinch
Ginger
ground

Method

1
2
3