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Madeira Cake with Mulled Wine Sauce

A quick vegetarian dessert featuring store-bought Madeira cake topped with a spiced red wine and cherry reduction.

VegetarianQuickDessertCakeMulled Wine

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 88.5 grams 88.5 grams
Fat 14.8 grams 14.8 grams
Protein 5.2 grams 5.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
Fruits
0.5
piece
Orange
zest only
1
piece
Orange
juice only
GrainsCereals
3
slice
Madeira Cake
ready-made
Liquids
140
ml
Red Wine
100
ml
Cherry Juice
from a tin
NutsSeeds
1
pinch
Cinnamon
ground
Vegetables
1
pinch
Ginger
ground

Steps

  • Combine red wine, spices, 100ml cherry juice, sugar, orange zest, and juice in a saucepan over high heat.
  • Boil and then simmer for ten minutes until the liquid reduces by half.
  • Pour the mulled wine reduction into a bowl and top with Madeira cake slices.