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Raspberry Victoria Sponge

A classic Victoria sponge cake featuring homemade instant raspberry jam and whipped double cream, perfect for afternoon tea.

BakingVegetarianDessertCakeRaspberries
Estimated Nutrition
Calories
951.3
kcal / serving
7610.4 kcal total
Carbs
111.5g
per serving
892.3 g total
Fat
53.2g
per serving
425.6 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
1
tsp
Vanilla Extract
can substitute with ½ tsp vanilla bean paste
250
g
Self-Raising Flour
plus extra for dusting
500
g
Jam Sugar
4
tbsp
Icing Sugar
Dairy
250
g
Butter
at room temperature, plus extra for greasing
5
piece
Eggs
free-range
500
ml
Double Cream
Fruits
700
g
Raspberries
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt

Method

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