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Coffee Cake with Coffee Buttercream, Coffee Glacé Icing and Candied Walnuts

A triple-coffee sponge cake filled with buttercream, topped with smooth coffee icing and homemade crunchy candied walnuts.

BakingVegetarianCakeWalnutsCoffee
Estimated Nutrition
Calories
1210.6
kcal / serving
4842.4 kcal total
Carbs
143.6g
per serving
574.6 g total
Fat
67g
per serving
268.1 g total
Protein
13.5g
per serving
54.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for the sponge
250
g
Self-Raising Flour
200
g
Icing Sugar
sifted, for buttercream
100
g
Icing Sugar
for icing
110
g
Caster Sugar
for candy syrup
Dairy
200
g
Unsalted Butter
softened, plus extra for greasing
4
piece
Eggs
medium, free-range
100
g
Unsalted Butter
softened, for buttercream
Liquids
1
tbsp
Boiling Water
for buttercream
1
tbsp
Boiling Water
for icing
NutsSeeds
18
piece
Walnut
halves
OilsFats
1
unit
Vegetable Oil
for frying
Other
3
tbsp
Coffee Essence
such as Camp
2
tsp
Coffee Granules
for buttercream
2
tsp
Coffee Granules
for icing

Method

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