Cardamom Sponge with White Chocolate Icing

A delicate sponge cake flavored with crushed cardamom seeds and layered with a rich white chocolate cream cheese icing.

Baking Vegetarian Cake White Chocolate Cardamom

Estimated Nutrition

Calories

614.1

kcal / serving

4912.4 kcal total

Carbs

67.8g

per serving

542.2 g total

Fat

35.5g

per serving

284.1 g total

Protein

6.6g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

225

tsp

100

200

0.5

tsp

Vanilla Extract

piece

Icing Sugar

For decoration

Dairy

225

piece

Free-range

Softened

NutsSeeds

piece

Cardamom Pods

Seeds only, finely crushed

Method

Preheat the oven to 180°C and grease two 20cm tins with baking paper.

Beat butter, eggs, sugar, flour, and baking powder in a bowl until combined.

Crush cardamom seeds finely and stir them into the cake batter.

Divide the batter into tins and bake for 25 minutes until golden.

Melt white chocolate over a pan of simmering water and let it cool slightly.

Whisk butter, cream cheese, icing sugar, and vanilla together before stirring in chocolate.

Slice cakes horizontally and layer with icing to create four sponge layers.

Dust the top with icing sugar using a decorative stencil.