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Fruit Dripping Cake with Seville Orange Marmalade
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Baking
Cake
Fruit Cake
Traditional
Marmalade
Estimated Nutrition
Calories
1962.6
kcal / serving
7850.4 kcal total
Carbs
420.2
g
per serving
1680.8 g total
Fat
28.1
g
per serving
112.5 g total
Protein
19.6
g
per serving
78.2 g total
Cook Time
165
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Soft Brown Sugar
1
tsp
Baking Powder
0.5
tsp
Bicarbonate Of Soda
1.1
kg
Granulated Sugar
Dairy
1
piece
Butter
for greasing
4
piece
Eggs
free-range, lightly beaten
Fruits
225
g
Mixed Dried Fruit
including apricots, sultanas, raisins, currants, and cherries
550
g
Seville Oranges
1
piece
Lemon
juice only
GrainsCereals
225
g
Wholemeal Flour
Liquids
225
ml
Water
for the cake
1.3
l
Water
for the marmalade
NutsSeeds
0.25
tsp
Ground Cinnamon
0.25
tsp
Ground Nutmeg
0.25
tsp
Ground Allspice
OilsFats
90
g
Beef Dripping
clarified
Method
1
Boil mixed fruit, dripping, sugar, and water in a pan then cool overnight.
2
Preheat the oven to 180°C.
3
Grease and line a small loaf tin.
4
Sift flour, baking powder, bicarbonate of soda, and spices into a bowl.
5
Mix the cooled fruit mixture into the dry ingredients.
6
Beat in eggs one by one until well combined.
7
Bake the mixture in the tin for 1 to 1.25 hours at 180°C.
8
Cool in the tin for 30 minutes then transfer to a wire rack.
9
Purée orange flesh and pass through a sieve into a pan.
10
Thinly slice the orange peel after removing the pith.
11
Boil juice, lemon juice, water, and peel then simmer until reduced by half.
12
Dissolve sugar into the liquid and boil for 10 minutes.
13
Cook until the mixture reaches a jelly-like consistency on a chilled plate.
14
Cool slightly and pour into sterilized jars.
15
Serve cake slices spread with the orange marmalade.