A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Tender beef rolls simmered in rich tomato sauce, served with a refreshing orange and green leaf salad.
Seared rump steak served over blanched kale and sweet potato with a citrusy honey-chilli dressing.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
Crispy pan-fried vegetable rosti served with sliced rump steak in a savory garlic, herb, and red wine reduction sauce.
Blanch and roast parsnips, griddle seasoned potatoes and steak, then serve with a homemade mustard-infused egg yolk mayonnaise.
Marinated rump steak grilled to perfection and served with savory oven-baked swede fondant cooked in chicken stock.
Stir-fried marinated rump steak served over a fresh vegetable coleslaw with a herb butter sauce.
A quick meal featuring pan-seared rump steak served alongside crispy deep-fried potato matchsticks and natural pan juices.
Pan-fried rump steak in a creamy sauce served alongside cheesy potato mash and a zesty swede and orange purée.
Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.
A sophisticated tartare combining diced marinated beetroot, fresh rump steak, smoked cheese cream, and toasted brown breadcrumbs.
Seared rump steak topped with a creamy mushroom and beef paste, wrapped in shortcrust pastry and baked until golden.
Chargrilled rump steak served with oven-baked garlic chips, roasted mushrooms, onions, and microwave-crisped flatleaf parsley.
Griddle rump steak and roast garlic celeriac chips, button mushrooms, and a red wine reduction for a flavorful dinner.
Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.
Pan-seared peppered steak served with creamy brie potatoes, roasted courgettes, and fresh herb pesto.
Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.
Seared spicy rump steak served over a flavorful tomato and red wine rice 'risotto' garnished with fresh coriander.
A seasoned rump steak sandwich served on toasted ciabatta with homemade red pepper chutney and a creamy mustard sauce.
Blend steak with aromatics, mix with green beans, form into four patties, and fry until golden brown and cooked through.
Succulent rump steak strips grilled on skewers, served atop a zesty carrot ribbon salad with fresh herbs and lime.
Pan-seared rump steak served over oven-roasted lemon potatoes and a smooth spiced carrot and coriander purée.
A hearty pie featuring seared rump steak, softened onions, and parboiled potatoes encased in golden shortcrust pastry.
A traditional steamed pudding featuring tender rump steak and kidney seasoned and encased in a rich suet pastry crust.
A quick beef rump stir-fry featuring fennel, leeks, and onions, topped with crispy homemade ciabatta croutons.
A hearty dish of sautéed beef cubes simmered in ale, served alongside creamy, oven-baked potato gratin.
Pan-seared rump steak served with creamy sweet potato mash, garden peas, and a tangy honey-red wine vinegar reduction sauce.
A seared rump steak served on toasted bread topped with a fresh cherry tomato and rocket salsa.
Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.
Pan-fried rump steak in a creamy brandy and peppercorn sauce served with curry-spiced oven chips and fresh salad.
Pan-seared rump steak served alongside fluffy steamed couscous and oven-roasted Mediterranean vegetables with a red wine reduction.
A classic hearty dish featuring deep-fried potato chips, flattened rump steak, and a fried egg.
Seared rump steak pieces simmered in spices and red wine, served over zesty creamed sweet potato mash and green beans.
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Succulent spiced beef skewers served over oven-charred cherry tomatoes with a sweet balsamic glaze and fresh lime garnish.
Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.
Pan-fried steak served on griddled baguette with balsamic onions, melted Stilton butter, and homemade crispy potato matchstick fries.
Seared rump steak served on toasted ciabatta with a zesty Stilton herb butter and homemade deep-fried sweet potato crisps.
Savory pastry turnovers filled with tender rump steak and tangy Stilton cheese, baked until golden-brown and delicious.
Peppercorn-crusted rump steak pan-seared and served with a rich red wine reduction, toast, and steamed purple sprouting broccoli.
Seared rump steak skewers served alongside a quick homemade chutney of simmered beef tomatoes, aromatics, and fresh herbs.
A tiered stack of sautéed Portobello mushrooms, rump steak, and melted cheese served with a blended sweet red pepper sauce.
Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.
Quick beef mince pasties made with spiced rump steak wrapped in crispy filo pastry and baked until golden.
Pan-seared rump steak served with tender sweet potatoes, a creamy green bean ragoût, and a rich red wine reduction sauce.
A toasted baguette sandwich featuring pan-fried rump steak topped with a creamy mustard and onion sauce.
A quick shepherd's pie featuring fresh minced steak, sautéed mushrooms, and a golden red Leicester cheese topped sweet potato crust.
Seared rump steak served over blanched green beans with a spicy soy marinade and a creamy sesame yoghurt dressing.
Pan-seared rump steaks served with spicy roasted celeriac cubes and a rich, citrus-infused mushroom and tarragon sauce.
Hearty green peppers stuffed with a spicy chilli beef mixture, beans, and melted cheddar cheese, served alongside fluffy rice.
Lean steak marinated in Vietnamese aromatics, served in crisp lettuce leaves with a sweet and sour dipping sauce.
Pan-fried rump steak coated in spicy parsley breadcrumbs, served alongside a fresh, dressed herb salad.
Thinly sliced steak marinated in soy and lime, stir-fried and served over quick egg-fried rice with peas.
Pan-seared peppered rump steak served with oven-roasted carrots, caramelized red onion relish, and creamy wholegrain mustard mash.
Pan-seared rump steak served with butter-browned curried sweet potato chips and tender steamed broccoli for a flavorful, balanced meal.