Steak Medallions with Guinness Sauce

Seared rump steak medallions served with a rich, syrupy reduction of Guinness stout, brown sugar, and balsamic vinegar.

Estimated Nutrition

Calories

485.5

kcal / serving

485.5 kcal total

Carbs

26.2g

per serving

26.2 g total

Fat

12.5g

per serving

12.5 g total

Protein

52.8g

per serving

52.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

CondimentsSauces

tsp

Liquids

330

or any other stout

Meat

250

cut into medallions

Heat a griddle pan until it begins to smoke.

Cook the steak medallions for one minute on each side or until desired doneness.

Rest the steak in a warm place for five minutes.

Bring the Guinness to a boil in a small pan.

Reduce the liquid by 75 percent.

Stir in the brown sugar and balsamic vinegar.

Serve the rested steak with the sauce poured over it.