Ingredients

Steps

• Heat oil in a large pan and fry steak pieces until browned.
• Add onion and cook until softened.
• Add curry powder, bay leaf, and chilli flakes and cook for one minute.
• Pour in red wine and cook for 8 to 10 minutes until beef is done.
• Season with salt and pepper and stir in fresh coriander.
• Combine boiled sweet potato, cream, and lemon juice in a bowl.
• Season and mash until smooth.
• Serve curry over the mash with green beans on the side.